-You will get the full range: Stalls, markets, standing bars, classic eateries, izakayas, restaurants….the whole spectrum.
A TYPICAL MENU LOOKS LIKE THIS BUT OBVIOUSLY DURING BUSY TIMES WE ALTER SOME FOOD.
-Entree (Stall): 2 x Osakan large takoyaki “battered octopus balls”, local oden (broth infused seafood, vegetables etc)
-Izakaya: Nikudofu “beef and tofu stew” PLUS deep fried lotus root kushikatsu, somen
-Side Course: Original yakitori skewered chicken (sauce & salt options), PLUS 1 alcoholic/non alcoholic drink
-Taste Testing: (Stall) Ehire, slightly seared sting ray, fried prawns with house sauce,
-Classic Eatery: Kitsune Udon, osakan style udon, enoki, pork skewers
-Main course: (Restaurant): Tonpeyaki (Pork omelete) PLUS Karaage (Japanese fried chicken with delicious spices) PLUS 1 alcoholic/non alcoholic drink
-Desserts: (Markets): Taiyaki (redbean filled sweet) or fruits
NOTE: Occassionally the above establishments might be fully booked or closed for business so we will chose other just as high quality appetizing options.
*We are vegetarian & pescatarian friendly(get 6~8 varied dishes will get larger portions) , just let us know in advance: